संत साहित्य
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संत साहित्य · Tukārām · Abhanga 3955 of 4582

Abhanga 3955

Tukaram says judge by what is inside, not the outer appearance, just as coconut, jackfruit, and sugarcane are hard or thorny outside but sweet within.

When you judge someone by a rough or intimidating exterior before knowing what is inside them.
When you decide whether something is genuinely good, not merely pleasant on the surface.
When you feel discouraged by your own rough edges and forget the good that is within you.

The verse

कठिण नारळाचें अंग । बाहेरी भीतरी तें चांग ॥१॥ तैसा करी कां विचार । शुद्ध कारण अंतर ॥ध्रु.॥ वरि कांटे फणसफळा । माजि अंतरीं जिव्हाळा ॥२॥ ऊंस बाहेरी कठिण काळा । माजी रसाचा जिव्हाळा ॥३॥ मिठें रुचविलें अन्न । नये सतंत कारण ॥४॥

Literal translation

Kaṭhiṇa nāraḷāñce angathe anga of nāraḷa (is) hard; bāherī bhītarī te chāngaoutside-inside it (is) chānga. Taisā karī kām vichāramake such vichāra; śuddha kāraṇa antarapure kāraṇa is antara. Varī kāṇṭe phaṇasaphaḷāon top, thorns on jackfruit; māji antarīm jivhāḷāinside, jīvāḷa. Ūmsa bāherī kaṭhiṇa kāḷāsugarcane outside hard-black; māji rasāñcā jivhāḷāinside, rasa-jīvāḷa. Miṭhe ruchavile annasalt makes anna rūchī; naye satanta kāraṇanot the continuous-cause.

What it means

A 4-verse canonical text on outer-vs-inner. Coconut, jackfruit, sugarcane — all hard-outside, jīvāḷa-inside; salt-flavors-but-isn't-the-cause-itself. Discriminating-wisdom about external-appearance.

For someone today

Tukaram points to coconuts, jackfruit, and sugarcane, each one tough or thorny on the outside but sweet and rich within, and tells us to think the same way about people and things: what truly matters is on the inside, not the surface. He adds that salt makes food tasty but is not itself the food's real substance, a reminder not to mistake a pleasant surface quality for the actual source of value. The lesson trains your judgment to look past a rough exterior to find what is genuinely good underneath.

मराठी: तुकाराम नारळ, फणस आणि ऊस यांचे उदाहरण देतात, हे सगळे बाहेरून कठीण किंवा काटेरी असतात पण आतून गोड आणि रसाळ असतात, आणि तसाच विचार माणसांबद्दल आणि गोष्टींबद्दल करायला सांगतात, खरी किंमत आतल्या गोष्टीत असते, बाहेरच्या रूपात नाही. मीठ अन्नाला चविष्ट बनवते पण ते अन्नाचे खरे सत्त्व नाही, असेही ते सांगतात, म्हणजे आनंददायी वरवरच्या गुणाला मूळ मूल्याचा स्रोत समजण्याची चूक करू नये. आपली नजर तयार करून खरखरीत बाह्यरूपाच्या पलीकडे जाऊन आतले खरे चांगुलपण शोधायला शिकवणे, हाच या अभंगाचा मतितार्थ आहे.

Where this applies